I have discovered my new favourite thing, raw tabouleh. I've seen several recipes for this (SG - you listening?!) and this is what I did today. It was R-awesome:
4 or so cauliflower florets - put in food processor and whizzed up.
Handful each of mint, parsley and coriander - chopped
6 cherry tomatoes, diced
Mixed up with a huge slosh of olive oil and juice of half a lemon.
I served it with a little feta - but again found I am wanting less and less non-raw food.
It was absolutely delicious - the herbs made this so un believably R-awesome.
x
About Me
- AlexMac
- raw beginnings, because i am trying not to control things too much. i want to avoid swinging radically and evangelistically to the raw. simply, my aim is to increase my raw intake to at least 50% and see how i go. there will be fish, there will be goats cheese and feta and eggs. i will do what i need to do to be happy and peaceful.
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