Thursday 6 March 2008

Kohlrabi - my new best friend

How delicious! Nutty, fresh, just gorgeous. I grated it and mixed it with grated carrot, ground almonds, shredded brocolli and a bit of shredded radichio (only a bit though because i find it very bitter).

Dressed with oil and balsamic and had boiled egg with it.

Properly enjoyed it .. not just " i know this is good for me therefore I'll enjoy it".

Can't wait to hit the shops this weekend and stock up on nuts and seeds to grind.

x

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